Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to JULY

YOUR AWARD-WINNING TEAM • The people who create your favourite magazine every month are a talented bunch – and here’s the proof! We landed a haul of prizes at the BSME Talent Awards. Say hello to…

Our commitment

At its best now • Make the most of summer’s abundance with recipes using blackberries, runner beans, apricots, aubergines and tomatoes from our head of food Cassie Best

Let’s eat outside • When the sun shines, round up your favourite people for a day out with delicious things you can cook outdoors or take with you

Get access to Good Food magazine and our award-winning app • Enjoy unlimited access to the best of Good Food with our monthly magazine and award-winning app in one premium subscription. From trusted recipes and easy meal-planning to seasonal inspiration and expert tips, everything you need to cook brilliantly is at your fingertips, plus exclusive offers, perks and live event discounts.

NEW FACES AT good FOOD • Meet the fresh talent joining our team to inspire you with inventive ideas every day

Cook Smart • Every penny counts these days, so we’re helping you maximise your weekly shop; whether that’s reinventing leftovers, stocking your storecupboard or learning new techniques, our aim to Cook Smart ensures delicious, low-cost meals.

cook smart tonight • Make the most of jarred condiments to elevate your everyday meals

Sweet potato keema cottage pie • Spice up a comfort food classic with an inventive topping

loaded air fryer suppers • Serve dinner in a flash with ideas from our food editor Alice Shields that use an easy-to-cook base and simple, flavour-packed additions

It’s Christmas the Good Food way • The ultimate festive day out!

one base, three twists • Helena Busiakiewicz shares easy storecupboard dinners that you can serve midweek or elevate with clever additions

Join our BAKING CLUB

Deliciously creamy • Want to give your breakfast a protein boost? Try adding a generous dollop of Danone Skyr Natural Yoghurt

Japanese at home • Chef Yuki Gomi transforms a few Japanese storecupboard ingredients – including sushi rice, soy sauce and yuzu juice – into simple but impressive dishes you can make at home

A delicious break away with Warner Hotels • Come for the food, stay for the experience

Trusted by Emma hoovered up in no time

DR BOWL’S Nourishing Summer Meal Plan • Divya Sharma combines years of experience as a GP and recipe creator to bring you this easy-to-follow seven-day plan for all-round wellness

Eat well FEEL GOOD

Your guide to food, drink and lifestyle, all in one stunning magazine – now just £20 for six months

WEEKEND • Fire up the barbecue with easy recipes from Jamie Oliver, whip up an Italian menu by Theo Randall and try summer bakes with a twist

Jamie Oliver’s easy barbecue • Fire up the grill and make smoky, flavour-packed dishes from Jamie Oliver, ideal for sharing with friends

Theo Randall’s Italian entertaining • The acclaimed chef serves a relaxed menu of regional favourites, all sure to impress without too much prep

Read. Cook. Eat. Repeat.

Everyone’s favourite familyreunited • In our YouTube series, Mathew Horne and Joanna Page invite a well-known duo to dinner – this time, it’s their Gavin & Stacey co-stars Larry Lamb and Alison...