(like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados cherries, figs, guavas, dragon fruit, miracle berries, olives, passion fruit, coffee, chocolate, tea, black pepper, cinnamon, vanilla, and more)
October 15, 2010
Perhaps it starts with an avocado pit precariously suspended on toothpicks in a water glass, or maybe an island vacation instilled a fondness for fresh-picked papaya. Whatever the source of inspiration, the reality of successfully propagating and growing tropical plants is something most gardeners never get to experience, yet a wide variety of both familiar and exotic plants can be grown inside the home with very little effort. Whether intrigued by the culinary possibilities of using ones own lemons or olives, or attracted to the ornamental attributes of a fragrant or vibrant blossom, tropical plants offer a wealth of edible and decorative possibilities. From the Australian Finger Lime to the Tahitian Orange, Kumquat to the Sunquat, each plants cultural requirements are provided in pithy descriptions that include recipes. Fun facts, handy tips, and eye-popping color illustrations and photographs round out a comprehensive yet accessible guide that will fascinate and inspire both beginning and established gardeners.(Reprinted with permission of Booklist, copyright 2010, American Library Association.)