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巧克力.咖啡

巧克力.咖啡

ebook
1 of 1 copy available
1 of 1 copy available

《巧克力.咖啡》,介紹最早開始食用可可豆的民族,同時,由原本喝的飲品,發展出也可以用「吃」的零嘴—巧克力。除介紹巧克力之外,大人們最愛喝的咖啡,也是本書的重點,原本的可可豆飲品喝起來不是甜的,而是又苦又辣的?巧克力又是怎麼從喝的飲品轉變成固體的呢?咖啡為什麼能夠提神?它有著什麼樣的祕密?咖啡豆長在土裡還是樹上?又是怎麼樣從果實變成飲品的呢?現在就翻開書來一探究竟吧!

Formats

  • OverDrive Read

Languages

  • Chinese

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