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百變雞翼

by 梁燕
ebook
1 of 1 copy available
1 of 1 copy available

雞翼肉質軟滑,製作簡易,烹調方法蒸、煮、炸、釀......多彩多姿,滋味無窮,令人垂涏三尺。大部分家庭主婦也都會在雪櫃中準備一份生雞翼以備不時之需:搭配不同的醬汁或食材製作成數十種不同味道和款式的雞翼,真可謂濃情美意,百味綻放!

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • Chinese

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