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Title details for Simple Sous Vide by Jason Logsdon - Available

Simple Sous Vide

ebook
"Will send home cooks on an adventure . . . most certainly a handy resource for new beginners looking for a basic cooking guide to using the sous vide." —Booklist Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
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Formats

  • Kindle Book
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Languages

  • English