Mead—fermented honey and water—is among humanity's oldest alcoholic beverages, with deep roots in ancient cultures across Europe, Africa, and Asia. Its simple ingredients and intoxicating charm made it a staple of rituals and celebrations. Although mead's popularity faded with the rise of beer, wine, and spirits, the modern craft beverage movement has brought it back into the spotlight, alongside artisanal beers and wines.
A central figure in this revival is Ken Schramm, veteran meadmaker and co-founder of the Mazer Cup Mead Competition, North America's premier mead-only event. In The Compleat Meadmaker, Schramm introduces readers to the craft with clear instructions and straightforward recipes. He guides beginners through their first batches and then explores more advanced styles using spices, fruit, grapes, and malt.
The book is a comprehensive guide covering:
Schramm also explores honey in detail—its natural history, floral sources, and the essential role of bees. He introduces the concept of honey varietals and explains how different nectar sources affect flavor and aroma, giving meadmakers a wider palette of options.
Beyond traditional mead, Schramm dives into a variety of historical and modern styles:
Each offers unique character and complexity, showcasing the drink's versatility. Whether bone dry or rich and sweet, mead can be tailored to individual tastes and paired with diverse cuisines.
Ultimately, The Compleat Meadmaker invites readers to explore the art and science of mead, connecting a millennia-old tradition with today's craft movement. Whether you're new to brewing or an experienced fermenter, Schramm offers the tools and inspiration to make exceptional mead at home.