Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Field Guide to Produce by Aliza Green - Wait list

Field Guide to Produce

How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

by Aliza Green
ebook
0 of 1 copy available
Wait time: About 2 weeks
Place a hold Read a sample Read a sample
0 of 1 copy available
Wait time: About 2 weeks
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
 
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
 
When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.
 
This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

  • Creators

  • Series

    Field Guide

  • Publisher

  • Release date

    May 12, 2015

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781594748486
      • File size: 29491 KB

    • EPUB ebook

      • ISBN: 9781594748486
      • File size: 29491 KB

  • Languages

    • English

  • Reviews

    Loading
    Loading

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading
Check out what's being checked out right now