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The Gluten-Free Italian Vegetarian Kitchen

More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes

ebook
1 of 1 copy available
1 of 1 copy available
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients
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    • Library Journal

      November 1, 2014

      While there are vegetarian/vegan and gluten-fee Italian cookbooks, Klein, building on a number of her previous titles (Vegan Italiano; The Gluten-Free Vegetarian Kitchen), may be the first to have merged the two. The author's easygoing approach to cooking combines fresh ingredients, supermarket conveniences (such as jarred roasted peppers), and simple preparations. For the more ambitious cook, there are recipes for from-scratch pizza crust, breads, and fresh pasta. While these gluten-free adaptations are covered, careful consideration is given to naturally gluten-free dishes like soups, salads, risotto, polenta, and stuffed vegetables. Appetizers, sides, brunch fare, and desserts are also covered. Without photos to draw readers in, recipe names are temptingly descriptive: roasted butternut soup with garlic and sage; porcini mushroom and tomato ragu with white bean polenta; and Italian lemon pudding cake with raspberries. Nutritional information, a brief guide to gluten-free ingredients, and recipe variations are included, and many dishes are dairy free, egg free, or vegan. VERDICT With eight cookbooks under her belt, Klein must be doing something right! Her latest will make gluten-free vegetarians feel like they don't have food limitations at all.--Jude Baldwin, Coll. of the Siskiyous, Weed, CA

      Copyright 2014 Library Journal, LLC Used with permission.

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  • Kindle Book
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Languages

  • English

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